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Food & Cooking
We know food—and recipes! Our comprehensive content includes more than 25,000 recipes, plus videos, technique how-tos, expert advice, food trend reports, and so much more.
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What Is a Gratin? Why We Love This French Take on the Casserole
From Cappuccino to Romaine Lettuce, Learn How Some of Your Favorite Foods Got Their Names
The Most Popular Grocery Item in America Had More Than 1 Billion Instacart Deliveries Last Year
8 Superfoods Dietitians Say You Should Be Eating Now
Martha's Trick for Preventing Soggy Waffles Works Every Time
How to Tell If Food Has Gone Bad—and What Expiration Dates Actually Mean, According to Food Scientists
9 Recipes That Use Pizza Dough—Besides Pizza
19 Ice Cream Sandwiches That Are Just Like Your Childhood Favorites—Only Better
How Long Common Leftovers Last in the Fridge, From Chicken to Pizza
Surprising Ways to Use Everyday Kitchen Items, From a Cast Iron Skillet to a Teaspoon
These 14 Lunch Boxes Are So Pretty, They'll Inspire You to Meal Prep
Bairdi Crab Is the Sweet Shellfish You Haven't Heard About, but Need to Try—Here's Where to Buy and How to Cook It
Millets Are the Sustainable Super Grains We Should All Be Eating
Why Some People Think Cilantro Tastes Like Soap
A Guide to Every Type of Broccoli, From Broccoli Rabe to Broccolini—Plus, How to Use Each One
The Right Way to Clean and Prepare a Fish for Cooking
What Is Umami? Plus, How to Use This Savory Flavor in Your Cooking
Easy Ways to Separate Eggs, According to a Pastry Chef
11 Unexpected Foods That Taste Delicious With Hot Sauce, From Ice Cream to Apples
How to Clean, Season, and Maintain a Wok, According to an Expert
6 Common Food Storage Mistakes to Avoid, According to Food Scientists
How to Grow and Care for Lentils—a Self-Pollinator You Can Plant Right in Your Backyard (or in a Container)
4 Basic Food Safety Rules Every Home Cook Should Know, According to Experts
Why Every Home Cook Needs a Wok—and How to Identify a Quality Pan
Put a Lid On It: Three Times You Should (and Should Not!) Cover Your Pot While Cooking
61 Breakfast Toast Ideas That Go Beyond Jam and Avocado
How to Choose a Dry White Wine for Cooking
Taking Vitamin D and Omega-3 Fatty Acid Supplements Could Lower Your Risk of Developing an Autoimmune Disease
The Best Way to Keep an Avocado From Turning Brown
Should You Refrigerate Bananas?
Is Drinking Regular Water the Only Healthy, Thirst-Quenching Way to Hydrate?
This Is How Long Pasta Sauce Lasts in the Refrigerator
Everything You Need to Know About Identifying Silver
These Are the Best Substitutes for White Wine in Cooking
How to Peel Fruit Quickly and Easily
The French Tian Is the Prettiest (and Easiest) Way to Cook and Serve Vegetables
How to Make Chicken Paillards, the Quickest Cooking Cut of Chicken
Le Creuset's Accessory Line Is as Covetable as Its Cookware: Get the Brand's Herb Pots, Spoon Rests, Vases, and More for Under $50
The Right Way to Cut an Apple—Whether You're Slicing It for Snacking or Making a Pie
The Right Way to Sharpen a Knife at Home, According to Experts
Vegan Eggs Are a Good Alternative to the Real Thing, Here's How to Use Them in Your Cooking
Our Ultimate Guide to Canned Tuna, a Pantry Essential You Shouldn't Overlook
Why It's Important to Serve a Cocktail in the Right Glass
How to Make Shredded Chicken for Juicy, Flavorful Results Every Time
How to Build a Salsa Board, an Easy, Colorful Appetizer Perfect for Sharing
How to Make Homemade Laundry Detergent That Will Effectively Clean Your Clothes
The 6 Best Anti-Inflammatory Foods to Add to Your Diet
The Easiest Way to Make Smoked Cocktails at Home, According to Bartenders
How to Put Out a Grease Fire—and Prevent One From Happening in the First Place
The Right Way to Clean Enameled Cast Iron Cookware So It Lasts for Generations
These Are the 7 Best Gluten-Free Meal Delivery Services to Make Weekly Meal Planning Easier
15 Cake Stands Perfect for Displaying Any Dessert
Move Over Champagne and Prosecco: Cava Is the Approachable, Affordable Sparkling Wine You Should Start Sipping
17 Shrimp Dinner Ideas for Delicious Weeknight Meals
The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass
How to Clean Stove Burners (and the Rest of Your Stovetop)
32 Winning Appetizers, Sides, and Desserts for When You Need to Bring a Dish
En Papillote Is Our Favorite Method for Cooking Delicate Fish and Other Foods
The Right Way to Cook London Broil, According to a Butcher
What Is Furikake? Learn More About This Savory, Salty Seasoning Blend That Can Elevate Any Dish
From Slicing to Dicing, Here's How to Cut Tomatoes the Right Way
The Best Ways to Cook Tofu, From Air Frying to Baking and Braising
16 Broccoli Rabe Recipes That Prove Just How Versatile This Vegetable Really Is
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